Nutrition · per 100 g

Energy	228 kcal
Fat	17.5 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	12.3 g
Salt	1.9 g
Sodium	754 mg
Vitamin A	754000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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