Nutrition · per 100 g

Energy	398 kcal
Fat	38.8 g
Saturated fat	14.6 g
Cholesterol	63.1 mg
Carbs	2.9 g
Sugars	0.97 g
Added sugars	0.97 g
Fiber	0.97 g
Protein	9.7 g
Salt	1.8 g
Sodium	699 mg
Potassium	198 mg
Calcium	27.2 mg
Iron	0.97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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