Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 21.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 2 g |
| Sodium | 822 mg |
| Potassium | 267 mg |
| Calcium | 11.4 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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