Nutrition · per 100 g

Energy	252 kcal
Fat	21.1 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	2.1 g
Sodium	822 mg
Potassium	267 mg
Calcium	11.1 mg
Iron	0.89 mg
Vitamin D	1.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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