Nutrition · per 100 g

Energy	145 kcal
Fat	7.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	46.1 mg
Carbs	1.3 g
Fiber	0 g
Protein	17.1 g
Salt	2 g
Sodium	789 mg
Potassium	289 mg
Calcium	13.2 mg
Iron	289 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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