Nutrition · per 100 g

Energy	275 kcal
Fat	23.1 g
Saturated fat	5.5 g
Monounsaturated fat	7.7 g
Polyunsaturated fat	0.55 g
Trans fat	0.55 g
Cholesterol	33 mg
Carbs	2.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.4 g
Salt	1.9 g
Sodium	758 mg
Potassium	868 mg
Calcium	0 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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