Nutrition · per 100 g

Energy	297 kcal
Fat	24.2 g
Saturated fat	7.7 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	0.55 g
Trans fat	0.55 g
Cholesterol	44 mg
Carbs	5.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.1 g
Protein	15.4 g
Salt	1.6 g
Sodium	637 mg
Potassium	253 mg
Calcium	98.9 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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