Nutrition · per 100 g

Energy	185 kcal
Fat	6.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	23.9 g
Sugars	3.3 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	8.7 g
Salt	1.1 g
Sodium	424 mg
Potassium	152 mg
Calcium	43.5 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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