Ingredients
pork 69.5% , water 15.2% , sea salt 1.8% , turbinado sugar 1.8% , CULTURED CELERY POWDER 11.6%
Nutrition · per 100 g
| Energy | 455 kcal |
| Fat | 31.8 g |
| Saturated fat | 9.1 g |
| Cholesterol | 45.5 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 45.5 g |
| Salt | 3.6 g |
| Sodium | 1450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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