Nutrition · per 100 g

Energy	220 kcal
Fat	16.8 g
Saturated fat	4.4 g
Monounsaturated fat	7 g
Polyunsaturated fat	3.5 g
Trans fat	0 g
Cholesterol	101 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.21 g
Sodium	83.8 mg
Potassium	212 mg
Calcium	8.8 mg
Iron	0.7 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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