Nutrition · per 100 g

Energy	188 kcal
Fat	13.4 g
Saturated fat	3.6 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	2.7 g
Trans fat	0 g
Cholesterol	112 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.21 g
Sodium	84.8 mg
Potassium	188 mg
Calcium	8.9 mg
Iron	0.45 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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