Nutrition · per 100 g

Energy	98.2 kcal
Fat	2.2 g
Saturated fat	0.45 g
Cholesterol	62.5 mg
Carbs	0 g
Protein	19.6 g
Salt	0.3 g
Sodium	121 mg
Potassium	297 mg
Calcium	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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