Nutrition · per 100 g

Energy	152 kcal
Fat	8.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	134 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.2 g
Salt	0.19 g
Sodium	75.9 mg
Potassium	179 mg
Calcium	8.9 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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