Nutrition · per 100 g

Energy	196.4 kcal
Fat	12.5 g
Saturated fat	3.6 g
Carbs	2.7 g
Sugars	0.89 g
Fiber	0 g
Protein	17 g
Salt	2 g
Sodium	803.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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