Nutrition · per 100 g

Energy	125 kcal
Fat	5.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	0.27 g
Sodium	107 mg
Potassium	214 mg
Calcium	8 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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