Nutrition · per 100 g

Energy	241 kcal
Fat	17.9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	31.3 mg
Carbs	4.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.22 g
Sodium	89.3 mg
Potassium	0 mg
Calcium	0 mg
Vitamin A	0 µg
Vitamin D	1.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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