Nutrition · per 100 g

Energy	100 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	38.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.6 g
Salt	0.16 g
Sodium	64.7 mg
Potassium	417 mg
Calcium	31.8 mg
Iron	0 mg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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