Nutrition · per 100 g

Energy	70.8 kcal
Fat	1.8 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.4 g
Salt	0.75 g
Sodium	301 mg
Potassium	160 mg
Calcium	21.2 mg
Iron	0 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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