Nutrition · per 100 g

Energy	124 kcal
Fat	3.5 g
Saturated fat	0.89 g
Cholesterol	39.8 mg
Carbs	0 g
Protein	23 g
Salt	0.23 g
Sodium	92.9 mg
Potassium	380 mg
Calcium	44.2 mg
Iron	0.89 mg
Vitamin D	6.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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