Nutrition · per 100 g

Energy	88.5 kcal
Fat	0.89 g
Cholesterol	31 mg
Carbs	2.6 g
Protein	16.8 g
Salt	0.4 g
Sodium	159 mg
Calcium	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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