Nutrition · per 100 g

Energy	214 kcal
Fat	9.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	29.8 mg
Carbs	19 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	0.59 g
Sodium	238 mg
Potassium	238 mg
Calcium	10.7 mg
Iron	1.2 mg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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