Nutrition · per 100 g

Energy	286 kcal
Fat	17 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.1 g
Sugars	0 g
Added sugars	0 g
Fiber	1.8 g
Protein	8.9 g
Salt	1.7 g
Sodium	696 mg
Potassium	98.2 mg
Calcium	58 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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