Nutrition · per 100 g

Energy	282 kcal
Fat	21.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	9.4 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	11.8 g
Salt	1.6 g
Sodium	635 mg
Potassium	168 mg
Calcium	58.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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