Nutrition · per 100 g

Energy	70.5 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	22 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12.3 g
Salt	0.4 g
Sodium	159 mg
Potassium	205 mg
Calcium	6.2 mg
Iron	6.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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