Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 12.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 44.1 mg |
| Carbs | 2.9 g |
| Sugars | 0.59 g |
| Added sugars | 0 g |
| Fiber | 0.59 g |
| Protein | 15.3 g |
| Salt | 0.52 g |
| Sodium | 206 mg |
| Potassium | 290 mg |
| Calcium | 47.6 mg |
| Iron | 0.59 mg |
| Vitamin D | 7.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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