Nutrition · per 100 g
| Energy | 382 kJ |
| Energy | 91.2 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 44.1 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.6 g |
| Salt | 0.08 g |
| Sodium | 32.4 mg |
| Potassium | 406 mg |
| Iron | 1.1 mg |
| Vitamin D | 7.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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