Nutrition · per 100 g

Energy	182 kcal
Fat	6.4 g
Saturated fat	0.91 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	22.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.91 g
Protein	6.4 g
Salt	1.3 g
Sodium	536 mg
Potassium	54.5 mg
Calcium	9.1 mg
Iron	0.27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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