Nutrition · per 100 g

Energy	70.8 kcal
Fat	0.44 g
Saturated fat	0.19 g
Trans fat	0 g
Cholesterol	142 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15 g
Salt	0.66 g
Sodium	265 mg
Potassium	41.6 mg
Calcium	57.5 mg
Iron	0.16 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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