Nutrition · per 100 g

Energy	97.3 kcal
Fat	0.89 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	115 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.44 g
Sodium	177 mg
Potassium	250 mg
Calcium	46 mg
Iron	1.3 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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