Nutrition · per 100 g

Energy	418 kcal
Fat	25 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	40 g
Added sugars	30 g
Fiber	1.7 g
Protein	5 g
Salt	0.06 g
Sodium	25 mg
Potassium	30 mg
Calcium	0 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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