Ingredients
dough 75.0% , Custard cream filling 25.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 10 g |
| Saturated fat | 1.3 g |
| Trans fat | 1.3 g |
| Cholesterol | 18.7 mg |
| Carbs | 40 g |
| Sugars | 13.8 g |
| Added sugars | 13.8 g |
| Fiber | 1.3 g |
| Protein | 5 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Potassium | 143 mg |
| Calcium | 60 mg |
| Iron | 0.63 mg |
| Vitamin D | 0.38 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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