Ingredients
dough 75.0% , apple filling 25.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 12.5 mg |
| Carbs | 37.5 g |
| Sugars | 11.2 g |
| Added sugars | 5 g |
| Fiber | 2.5 g |
| Protein | 3.8 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Potassium | 150 mg |
| Calcium | 15 mg |
| Iron | 0.13 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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