Nutrition · per 100 g

Energy	173 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.9 g
Sugars	20.9 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0 g
Sodium	1.8 mg
Potassium	476 mg
Calcium	2.7 mg
Iron	0.27 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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