Nutrition · per 100 g

Energy	320 kcal
Fat	12 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	4 g
Added sugars	0 g
Fiber	4 g
Protein	2 g
Salt	0.01 g
Sodium	6 mg
Potassium	480 mg
Calcium	4 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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