Nutrition · per 100 g

Energy	70.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.5 g
Sugars	17.5 g
Added sugars	3.5 g
Fiber	0 g
Protein	0 g
Salt	0.88 g
Sodium	351 mg
Potassium	289 mg
Calcium	38.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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