Nutrition · per 100 g

Energy	140 kcal
Fat	6.6 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	2.2 mg
Carbs	18.9 g
Sugars	8.3 g
Added sugars	6.6 g
Fiber	0.88 g
Protein	1.3 g
Salt	0.27 g
Sodium	110 mg
Potassium	35.1 mg
Calcium	4.4 mg
Iron	0.61 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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