Nutrition · per 100 g

Energy	248 kcal
Fat	13.6 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	8 mg
Carbs	29.6 g
Sugars	13.6 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.58 g
Sodium	232 mg
Potassium	88 mg
Calcium	40 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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