Nutrition · per 100 g

Energy	182 kcal
Fat	8.2 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	22.7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.7 g
Protein	2.7 g
Salt	0.52 g
Sodium	209 mg
Potassium	508 mg
Calcium	13.6 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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