Nutrition · per 100 g

Energy	118 kcal
Fat	4.5 g
Saturated fat	0.73 g
Carbs	16.4 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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