Nutrition · per 100 g

Energy	836 kJ
Energy	200 kcal
Fat	10 g
Saturated fat	1.4 g
Carbs	21.8 g
Fiber	4.5 g
Protein	6.4 g
Potassium	227 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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