Nutrition · per 100 g

Energy	155 kcal
Fat	2.3 g
Saturated fat	0.46 g
Carbs	28.2 g
Sugars	9.1 g
Added sugars	0 g
Fiber	2.7 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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