Nutrition · per 100 g

Energy	140 kcal
Fat	3.1 g
Saturated fat	0.35 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.5 g
Sugars	2.1 g
Added sugars	0.7 g
Fiber	1.4 g
Protein	3.5 g
Salt	0.91 g
Sodium	364 mg
Potassium	112 mg
Calcium	14 mg
Iron	0.42 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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