Nutrition · per 100 g

Energy	29.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	2.9 g
Sodium	1180 mg
Potassium	312 mg
Calcium	35.3 mg
Iron	1.2 mg
Vitamin D	0 µg
Vitamin C	70.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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