Nutrition · per 100 g

Energy	81.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20 g
Sugars	4.5 g
Added sugars	0 g
Fiber	2.7 g
Protein	1.8 g
Salt	0.14 g
Sodium	54.5 mg
Potassium	337 mg
Calcium	30 mg
Iron	0.91 mg
Vitamin A	709 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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