Nutrition · per 100 g

Energy	303 kcal
Fat	19.3 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	59.6 mg
Carbs	27.5 g
Sugars	15.6 g
Added sugars	13.8 g
Fiber	0.92 g
Protein	3.7 g
Salt	0.64 g
Sodium	257 mg
Potassium	91.7 mg
Calcium	36.7 mg
Iron	1.2 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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