Nutrition · per 100 g

Energy	50 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	7 g
Added sugars	0 g
Fiber	1 g
Protein	2 g
Salt	0.05 g
Sodium	20 mg
Potassium	162 mg
Calcium	92 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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