Nutrition · per 100 g

Energy	71.4 kcal
Fat	5.7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.3 g
Sugars	0 g
Added sugars	0 g
Fiber	4.3 g
Protein	1.4 g
Salt	0.09 g
Sodium	35.7 mg
Potassium	191 mg
Calcium	36.4 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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