Ingredients
cooked pasta 55.0% , water 22.5% , whole egg 11.3% , E160b 5.6% , olive oil 2.8% , VELOUTE SAUCE 1.4% , garlic 0.7% , CHICKEN BASE 0.4% , spice 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.9 g |
| Trans fat | 0.15 g |
| Cholesterol | 47.1 mg |
| Carbs | 11.5 g |
| Sugars | 1.5 g |
| Added sugars | 0 g |
| Fiber | 0.59 g |
| Protein | 10.3 g |
| Salt | 0.54 g |
| Sodium | 218 mg |
| Potassium | 129 mg |
| Calcium | 14.7 mg |
| Iron | 0.85 mg |
| Vitamin D | 0.03 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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