Taglierini with Bolognese Sauce
Wild Fork · 12 oz (340 g)
Taglierini With Bolognese Sauce
Ingredients
cooked pasta 53.6% , tomato juice 23.2% , basil leaf 11.6% , E330 5.8% , COOKED GROUND MEAT BLEND 2.9% , onion 1.5% , celery 0.7% , carrot 0.4% , olive oil 0.2% , white wine 0.1% , low sodium salt 0.0% , garlic 0.0% , PORTABELLA MUSHROOMS 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 121 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.2 g |
| Cholesterol | 30.9 mg |
| Carbs | 13.5 g |
| Sugars | 4.1 g |
| Fiber | 1.5 g |
| Protein | 6.8 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Potassium | 388 mg |
| Calcium | 17.6 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.