Ingredients
cheese sauce 75.0% , cooked pasta 25.0%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 9.1 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 41.2 mg |
| Carbs | 13.2 g |
| Sugars | 3.2 g |
| Added sugars | 0 g |
| Fiber | 0.59 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 0.28 mg |
| Potassium | 8.8 mg |
| Calcium | 185 mg |
| Iron | 0.47 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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